Carrot Cake

2 c plus 2 T. flour
2 t. baking soda
1 3/4 c. sugar
2 t. cinnamon or vanilla ( I prefer cinnamon, a lot)
1 1/4 c. oil
3 c. finely shredded carrots
4 eggs
1 c. chopped nuts

Grease & flour 9x13 pan.

Pour oil over carrots & blend well.

Beat eggs & add to carrots, blend well.

Combine carrot mix & dry ingredients.

Add nuts.

Bake at 350 for 30-35 minutes

Cream Cheese Frosting

1 - 8 oz. cream cheese at room temperature
1/2 c. butter
1 box powdered sugar (3 1/2 - 4 c. )
1/2 t. vanilla

Beat cheese & butter intil smooth. add sugar and beat until smooth.