Zucchini Bread

Recipe given to me by Ermadene Graham

3 eggs 

1 c. oil

2 c. sugar

2 c. grated zucchini

3 t. vanilla

3 c. flour

1 t. soda

1 t. salt

3 t. cinnamon

1/4 t. baking powder

1 c. pecans (optional sadly)

Grease & flour loaf pan.

Blend dry ingredients & set aside. Mix eggs, oil, sugar, vanilla & zucchini well. Add dry ingredients to oil mixture & blend well, add nuts.

Bake at 375 for approximately one hour.