Blonde Brownies

Blonde Brownies

9x13

2 c. flour                                             1 tsp salt       

¼ tsp. soda                                        1 tsp. baking powder

1 c. chopped nuts

Mix and put aside.

Melt 2/3 c. shortening.  (if vegetable shortening used, add 2 T. hot water)? 

Remove from heat and add:          2 c. brown sugar

                                                            2 slightly beaten eggs

                                                            2 t. vanilla

Gradually add flour

Spread in greased 9 x 13 pan

Sprinkle chocolate chips on top.   Bake 25-30 minutes @ 350°

9x9 pan (or 8x8 cuz that’s all I have)

1. c. sifted flour                                 ½ t. salt

1/8 t. soda                                          ½ t. baking powder

½ c. chopped nuts

Mix and put aside.

Melt 1/3 c. shortening.  (if vegetable shortening used, add 1 T. hot water)? 

Remove from heat and add:          1 c. brown sugar

                                                            1 slightly beaten egg

                                                            1 t. vanilla

                                                           

Gradually add flour

Spread in greased 9 x 9 pan

Sprinkle 6 oz. pkg. chocolate chips.   Bake 20 – 25 minutes @ 350°

Rebby's Brownies

2 cups sugar
4 eggs
1/4 cup cocoa
1 cup melted butter
2 T. vanilla
1 t. salt
1 1/2 cups flour
1 1/2 cups nuts (optional, but not really cuz nuts are the yummiest!)

Grease 9x13 pan. Bake at 375 for 25 minutes. (I always have to play with the time... Rebby bakes them at 350 for 30? or something.)

Frost when cooled completely.


Frosting
1/2 cup melted butter
2 T. cocoa
3 cups powdered sugar
milk, as needed

Whisk butter and cocoa until smooth.  Add powdered sugar.  Mix well.  Add milk if necessary for consistency. 



YUM!!