(non-alcoholic)*
5 qt Apple cider
1 1/4 c Brown sugar
1 1/4 cn (6 oz) frozen lemon juice concentrate
1 1/4 cn (6 oz) frozen orange juice concentrate
7 1/2 Whole cloves and allspice
1 1/4 tb Ground nutmeg
30 Cinnamon sticks
Put cider, sugar and fruit juices(undiluted) in large pot. Tie cloves and allspice
in cheesecloth.Add to cider with nutmeg. Cover and simmer for 30 min.Remove
spice bag. Serve hot in mugs with cinnamon stick ineach mug.
Makes 24 6 oz servings.
Showing posts with label Punch. Show all posts
Showing posts with label Punch. Show all posts
Monday, August 30, 2010
Mormon Champagne
1 ½ qt water
1 12 qt ice in plastic bag
6 c. sugar
2 2 liter ginger ale
ite grape juice frozen (oops, don't know what that was supposed to say)
5 T. citric acid
It’s also good to use just white grape juice and ginger ale. Carol was using white grape juice and ginger ale and club soda with orange slices on top.
1 12 qt ice in plastic bag
6 c. sugar
2 2 liter ginger ale
ite grape juice frozen (oops, don't know what that was supposed to say)
5 T. citric acid
It’s also good to use just white grape juice and ginger ale. Carol was using white grape juice and ginger ale and club soda with orange slices on top.
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