Monday, August 30, 2010

Mormon Champagne

1 ½ qt water
1 12 qt ice in plastic bag
6 c. sugar
2 2 liter ginger ale
ite grape juice frozen (oops, don't know what that was supposed to say)
5 T. citric acid


It’s also good to use just white grape juice and ginger ale. Carol was using white grape juice and ginger ale and club soda with orange slices on top.

No comments:

Post a Comment