Sunday, September 5, 2010

Rebby's Brownies

2 cups sugar
4 eggs
1/4 cup cocoa
1 cup melted butter
2 T. vanilla
1 t. salt
1 1/2 cups flour
1 1/2 cups nuts (optional, but not really cuz nuts are the yummiest!)

Grease 9x13 pan. Bake at 375 for 25 minutes. (I always have to play with the time... Rebby bakes them at 350 for 30? or something.)

Frost when cooled completely.

1/2 cup melted butter
2 T. cocoa
3 cups powdered sugar
milk, as needed

Whisk butter and cocoa until smooth.  Add powdered sugar.  Mix well.  Add milk if necessary for consistency. 


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