Saturday, November 27, 2010

Sweet Mustard (Roger Passey)

1/2 c. milk
1/2 c. white vinegar
1/2 c sugar
2 eggs
3 T. dried mustard
1/2 t. cornstarch
2 T. Butter

Mix ing, except butter in blender. Pour in saucepan & bring to low boil. Stir frequently so it won't scorch. Add butter while it's hot. Thicken to the texture of lemon butter. (great with ham)

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