Tuesday, November 30, 2010

Oatmeal Cookies by Clancy

1 c. sugar
1 C. brown sugar
1 C. shortening (or ½ C. Butter)
2 eggs
1 tsp. baking soda
1 tsp. salt
1½ tsp. vanilla
1½ C. flour
3 C. oatmeal

Cream sugars, shortening (or butter) and eggs.
Add baking soda, salt and vanilla. Blend
Blend in flour. Add oats last.
Spoon 1 inch drops onto cookie sheet.
Bake at 350 for 10-12 minutes until golden brown
just on top.

Clancy Passey

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