1 c. sugar
1 C. brown sugar
1 C. shortening (or ½ C. Butter)
1 tsp. baking soda
1 tsp. salt
1½ tsp. vanilla
1½ C. flour
3 C. oatmeal
Cream sugars, shortening (or butter) and eggs.
Add baking soda, salt and vanilla. Blend
Blend in flour. Add oats last.
Spoon 1 inch drops onto cookie sheet.
Bake at 350 for 10-12 minutes until golden brown
just on top.