5 oz Eagle Brand
1 t. vanilla
2 c. confectioners sugar
14 oz. coconut
toasted almonds - crushed. Toast @ 350 for abtr 15 min. stirring every 4 or 5 minutes.
Blend milk & vanilla. Pour xxx a little at a time while blending smooth. Stir in coconut. Refrigerate. Form into balls or bars (~ 1/4 c. of mixture) Skewer then dip into melted chocolate.
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