(Andrea Hall)
6 c. Krispies
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
1 t. vanilla
For a large batch I use: (I know. The amounts don't equal double)
14 c. cereal
2 c. corn syrup
2 c. sugar
2 c. peanut butter
2 1/2 t. vanilla
Butter 9x13 pan. Combine corn syrup & sugar in saucepan over medium heat. Stir constantly with wooden spoon, til mixture comes to a boil. Boil abt 2 minutes. Remover from heat. Stir in PB & vanilla. Pour over cereal or vice versa & press. Refrigerate. Cut into bars. Skewer & then dip 1 side of bar @ a time in melted chocolatge. Stand on end.
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