One Recipe (Recipe x 4)
1 1/4 c. flour (5 c.)
1/2 c. (1 stick) butter (2 c. or 4 sticks)
2 T (1/8 c.) chopped nuts (1/2 c.)
1/2 t. vanilla (2 t.)
3 T. brown sugar (3/4) c.
Cut butter into flour mixture. Sprinkle vanilla around in the mixture. Knead Until smooth and roll out 1/2" thick (choose your own thickness & bake accordingly). Cut with a cookie cutter or just cut shapes with a knife.
Bake @325 for 25 - 30 minutes.
No comments:
Post a Comment