Monday, August 30, 2010

Boston Brown Betty

8x8 Pan  (Doubled = 9x13)
1 c. flour (2 c. flour)
2 t. baking powder (4 t. baking powder)
½ t. salt (1 t. salt)
2/3 c. sugar (1 1/3 c. sugar)
2 T. cocoa (¼ c. cocoa)
2 T. melted shortening (¼ c. melted shortening) or butter or oil
1 t. vanilla (2 t. vanilla)
½ c. nuts. (1 c. nuts)
½ c. milk (1 c. milk)

Stir all ing. til smooth, add nuts. Put in 8x8 greased pan. Mix 1 c. (2c) brown sugar & 2 T. (1/4 c.) cocoa, sprinkle over top of batter. Pour 1 c. (2 c) boiling water over all. Bake at 350° 20-30 min.

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