2 cans tuna (approx. 12 oz.) drained
1 Tbsp. milk or cream
4 saltine crackers, crushed
garlic salt to taste
1/8 - ¼ tsp. dill
2 Tbsp. butter
Scramble egg and mix in milk, crackers, salt and dill. Combine wet mixture with tuna. Form patties out of the mixture and place in melted butter in hot frying pan. Cook till golden brown, flip and repeat. (you can use oil to cook them but the butter adds a lot to the flavor and the golden brown color. We recommend using high quality oil such as olive oil (not the trans fatty types) if not using butter).
Salmon can be substituted for tuna.