Monday, August 30, 2010

Almond Praline Sauce

¼ butter
¼ c. slivered almonds
1 c. firmly packed brown sugar
¼ c. light corn syrup
½ c. sour cream

Melt butter in sauce pan over low heat. Add almonds and cook and stir until golden brown. Add sugar and syrup, continue cooking and stirring only until sugar is dissolved. Slowly blend in sour cream. Remove from heat. Serve warm or cold on ice cream.

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