1 egg white
1 t vanilla
3/4 c. light brown sugar
2 c. pecans
Beat egg white and sugar til mix is light and sugar is dissolved. Add vanilla. Toss the nuts in this until they are coated. Drop by spoonful onto greased and floured cookie sheet, dropping about three pecans to each cookie. Preheat oven to 350 for 10 minutes. Put cookie sheet in oven and turn off heat. Let cookies sit in oven for 50 minutes. Sore in tins.
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