About 1 c. wild rice blend* (Use abt ½ c. quick barley for a variation)
½ c, celery
¼ c. chopped onion
3 T. butter
1 T. dried parsley flakes
½ tsp. salt
½ tsp. Kitchen Bouquet (brown bouquet) browning sauce
¼ tsp. ground sage
¼ tsp dry basil
mushrooms
2 c. water or chicken broth or ½ of each
Add all ingredients and cook abt 40 min (?)
*This is Brony’s version, our favorite blend is the Lundburg Wild Blend (I found it at Walmart )
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