Monday, August 30, 2010

Wild Rice Blend

About 1 c. rice (Use abt ½ c. quick barley for a variation)
½ c, celery
¼ c. chopped onion
3 T. butter
1 T. dried parsley flakes
½ tsp. salt
½ tsp. Kitchen Bouquet (brown bouquet) browning sauce
¼ ground sage
¼ tsp dry basil
mushrooms
2 c. water or chicken broth or ½ of each

Add all ingredients and cook abt 40 min (?)

This is Brony’s version, our favorite blend is the Lundburg Wild Blend (I found it at Walmart  )

No comments:

Post a Comment