Tuesday, August 31, 2010

Honey-Mustard Salmon

4 salmon fillets, about 6 oz. each, skin on
2 tablespoons Dijon mustard
1 tablespoon honey
Salt and pepper to taste

Preheat broiler.
In a small bowl, mix Dijon mustard, honey, salt, and pepper with a fork. Place salmon skin-side down on broiler pan. Brush with honey-mustard mixture.
Broil about 5 to 7 inches from heat source for about 7 to 8 minutes or until fish flakes with a fork.
Serves 4.

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