Tuesday, August 31, 2010

Swedish Pancakes

I got this recipe from my best pal from youth, Bethany Summerhays Stuart.  I have memories of her dad making these.

1 batch yields 6-8 pancakes...

3 eggs
1 1/4 cups milk
1 T sugar
3/4 cup flour
1/4 t salt (to taste)

-Butter pan each time (she gave me a cast iron skillet to make these on)
-Turn when pancake is dull
-To turn, make sure sides are lifted, scrape flipper along edges and flip, supporting the middle of the pancake.

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