Monday, August 30, 2010

Mexican Pork Stew


1T oil
1 jalapeno (seeded,chopped)
1lb lean pork, cubed
1 small onion, chopped
3 garlic cloves, minced
1lb tomatillos or tomatoes (red or green)
4-5 sprigs of cilantro

Heat oil in kettle. Add pork and garlic, sautee over med-high till
browned. Remove meat, set aside. Place tomatillos in saucepan with water
to cover. Boil, reduce heat to medium, cook uncovered about 5 min.
Drain, save 1c. liquid. In blender mix tomatillos, jalapeno and onion.
Puree. Pour sauce in kettle, simmer 5 minutes. Add meat, cover, simmer
45 min - 1 hour or till meat is tender. Add some reserved liquid if sauce
gets too thick. Sprinkle with cilantro.

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