Monday, August 30, 2010

Enchilada Sauce

(Carol’s recipe box)

3 T. salad oil
3 T flour
3 T chili powder
2 c. water
1 c. tomato sauce
1 t ground cumin
½ t oregano
1 clove garlic minced

Add flour to oil until well blended . Add chili powder, gradually add water (to prevent lumps). Add the rest of the ing. Simmer for 20 min.

For enchiladas, use flour or corn tortillas. Fill with meat, onion and cheese. Pour sauce over enchiladas & bake until the cheese is melted.

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