Monday, August 30, 2010

Popped Quinoa

• 1 tablespoon Quinoa, rinsed
• Vegetable spray
• Salt
Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains.
Serves: 1
Preparation time: 1 min

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