Monday, August 30, 2010

Soda Cracker Pie


12 crushed saltines
1 t. baking powder
1 c. chopped walnuts or pecans

Whip 3 egg whites, till stiff, gradually add 1 c. sugar and 1 t. vanilla.

Fold egg mixture into cracker mixture. Pour into greased 9” pie tin. Bake 30 minutes at 350. Let cool 2 hours.

Cover with ½ pt. Whipped cream sweetened with sugar and vanilla. (Can also add strawberries or raspberries to cream.)

Let stand 6 – 8 hours in refrigerator before serving.

Note: This will puff up during cooking and then settle as it cools.

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