Monday, August 30, 2010

Indian Griddle Cakes

1/2 t. salt
1 egg
1/2 t soda
1/2 c. flour
3 t. sugar
1 c. buttermilk
1/2 t bkg pwdr
1 c plus 2 T corn meal
2 T oil
sweet milk

Mix, beating well, all ing. except the sweet milk. When the mixture is smooth, add enough sweet milk to make the consistency of the batter thin. Heat a griddle covered with melted shortening (butter) until very hot. Dip abt 1/4 c. batter to each cake. Fry until bubbly on the top and light brown on the bottom. Flip and cook until done.

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