Monday, August 30, 2010

Quick Skillet 57

1 pound lean ground beef
1/2 cup chopped onion
1 tablespoon vegetable oil
2 cups hot water
1 can (16-ounces) tomatoes cut into bite-size pieces
1/4 cup Heinz 57 Sauce
1/2 teaspoon salt
1 teaspoon granulated sugar
Dash pepper
4 ounces uncooked elbow macaroni (about 1 cup)

Directions: Brown beef and onion in oil. Drain excess fat. Stir in water and next 5 ingredients. Add macaroni; mix well. Bring mixture to boil, and then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally until macaroni is tender. Garnish with minced parsley, if desired.
Makes 5 servings (about 5-1/2 cups)

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