Monday, August 30, 2010

Hot Artichoke Dip Makes 4 cups


2 14oz jars marinated artichoke hearts (drained)
2c grated parmesan cheese
1 c mayonaise
1 c sour cream
1 t Tobasco sauce
Finely chop artichoke hearts. Place in bowl & stir in rest of ing.
Turn into 4 cup dish Bake 45 min at 300 or until brown and bubbly.
Serve warm. Can be made ahead and refrigerated for 24 hrs before baking.

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