Monday, August 30, 2010

Fresh Corn Casserole

5 ears fresh corn (cut off cob ) (you can use canned or frozen too) fresh is best
2 c. Jack Cheese
¼ c. cornmeal
1 stick butter, melted
3 eggs
4 oz green chilies, diced

Put ½ corn w/butter & eggs in blender, blend mix with rest of corn, cheese, cornmeal, chilies.  Pour into 8x8 pan.

Bake 30-40 min @ 350 till lightly browned

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