Monday, August 30, 2010

Broccoli Cauliflower Salad

2 c. mayo
¼ c. parmesan
¼ c. mozzarella (more to taste)
¼ c. sugar (Brony uses none)
2 T. vinegar (seasoned rice is good)
¼ tsp salt

1 head ea. Broccoli & cauliflower, chopped fine
1 lb. Bacon fried and crumbled
1/4 c. onion chopped fine (Clancy uses red onion)

Stir all together and chill

Note: I use seasoned rice vinegar and a little less of it, I use less mayo and sugar too.

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