1 lb. ground beef
2 medium onions, chopped (about 1 cup)
2 c. diced pared potatoes
1 can (1lb) tomatoes
2 tsp salt
1/8 tsp pepper
In large skillet, cook and stir ground beef, onion and potatoes until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, salt and pepper; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, 5 to 10 minutes or until potatoes are tender. Garnish with parsley.
Bean Burger Hash: omit tomatoes; stir in 1 can (15 ½ oz) kidney beans (with liquid) and 2 t. chili powder with the salt and pepper. If necessary, add 1 to 2 Tbsp. water.
Bean Burger Stew: Stir in 1 can (15 ½ oz ) kidney beans (with liquid) and 2 tsp chili powder with the canned tomatoes.