Monday, August 30, 2010

Jiffy Hamburger Stew

1 lb. ground beef
2 medium onions, chopped (about 1 cup)
2 c. diced pared potatoes
1 can (1lb) tomatoes
2 tsp salt
1/8 tsp pepper
Snipped parsley

In large skillet, cook and stir ground beef, onion and potatoes until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, salt and pepper; heat to boiling.

Reduce heat; cover and simmer, stirring occasionally, 5 to 10 minutes or until potatoes are tender. Garnish with parsley.

4 servings


Bean Burger Hash: omit tomatoes; stir in 1 can (15 ½ oz) kidney beans (with liquid) and 2 t. chili powder with the salt and pepper. If necessary, add 1 to 2 Tbsp. water.

Bean Burger Stew: Stir in 1 can (15 ½ oz ) kidney beans (with liquid) and 2 tsp chili powder with the canned tomatoes.

No comments:

Post a Comment