Monday, August 30, 2010

Impossibly Easy Pecan Pie

Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup Original Bisquick® mix
1/4 cup butter or margarine, softened
3/4 cup milk
3/4 cup light or dark corn syrup
1 1/2 teaspoons vanilla
4 eggs

1. Heat oven to 350ºF. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
2. Beat remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

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