Monday, August 30, 2010

Brony’s Pie Crust

2 c. flour
2/3 c. shortening including at least 2 Tbsp. butter (Clancy uses all butter)
1 tsp. salt
2 tsp. sugar
5 – 7 Tbsp. water

Combine flour, salt, and sugar in large mixing bowl. With pastry cutter or fork, cut shortening/butter into flour mixture until it is all fine meal texture. Stir in water. Form 2 balls. Roll into desired size. Note: Originally, this had no sugar or butter.

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