Monday, August 30, 2010

Chicken Broccoli Casserole

3 c. cubed or shredded chicken 1 tsp. salt
2 – 3 c. fresh or frozen broccoli, cooked 1/4c. parmesan cheese
3 Tbsp. butter 8 oz. cream cheese, room temp.
3 Tbsp. flour 2 c. grated cheddar cheese
2 c. milk

Make white sauce out of milk, butter, flour, salt & parmesan & cream cheese. In large shallow casserole dish layer broccoli, chicken, white sauce & cheddar cheese. Bake, covered at 350 for 1 hour.

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