Monday, August 30, 2010

Chocolate Sauce/Hot Fudge

1/2 c. butter
4 oz. semi-sweet chocolate (abt 1 c.)
1 c. sugar
½ c. cream
1/3 c. Karo
dash of salt

Bring to boil. Boil for 1 minute then add a lid full of Vanilla. (app.1/2 teaspoon)

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