Monday, August 30, 2010

Chocolate Sauce/Hot Fudge

1/2 c. butter 4 oz. semi-sweet chocolate (abt 1 c.)
1 c. sugar ½ c. cream
1/3 c. Karo dash of salt

Bring to boil. Boil for 1 minute then add a lid full of Vanilla. (app.1/2 teaspoon)

No comments:

Post a Comment