Monday, August 30, 2010

Banana Pudding

One of my childhood favorites!

½ c. sugar
1/3 c. flour dash salt
3 eggs separated
2 c milk
½ t. vanilla
45 vanilla wafers
5 ripe bananas, sliced

Mix ½ c. sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over med. Heat till thickened about 12 min. stirring constantly. Remove from heat: stir in vanilla.

Spread small amount of custard on bottom of 1 ½ quart dish, cover with layers of 1/3 each of the wafers and sliced bananas. Pour about 1/3 of remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. ( I top with a layer of cookies for looks and taste, I don’t make meringue)

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