6 eggs (I've started using 7-8 eggs)
1 c. flour (I use a heaping cup)
1 c. milk
½ t. salt
1 c. butter (I use 1/2 - 3/4 stick of butter)
Blend eggs in blender. (don’t over mix) add remaining ingredients except butter. Melt butter in 9x13 pan in oven, pour mixture in hot pan with butter. Bake ~ 20 minutes or till golden @ 425° (I have to turn my oven down or they get too brown or I cook less time)
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