Monday, August 30, 2010

Layered Mexican Dip

1 small can refried beans
½ pkg. taco seasoning
½ t. cumin

2 c. Monterrey Jack cheese, grated

2-3 ripe avacodos

~ ¼ t. lime juice
½ of one whole jalapeno
1 chopped dtomatoe
½ chopped onion
Dash cumin
Diced olives

Grated sharp cheddar cheese

Sour Cream

Garnish: pimento, etc.

Mix different groups and make layers. Serve with tortilla chips.

No comments:

Post a Comment