1 small can refried beans
½ pkg. taco seasoning
½ t. cumin
2 c. Monterrey Jack cheese, grated
2-3 ripe avacodos
~ ¼ t. lime juice
½ of one whole jalapeno
1 chopped dtomatoe
½ chopped onion
Dash cumin
Diced olives
Grated sharp cheddar cheese
Sour Cream
Garnish: pimento, etc.
Mix different groups and make layers. Serve with tortilla chips.
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