3 c. sugar
2 egg whites
½ c. Karo
2/3 c. hot water
1 c. chopped nuts (pecans or walnuts)
1 t. vanilla
Bring sugar, egg whites and karo to a soft ball stage. Pour ½ of mixture over stiffly beaten egg whites while mixing in mixer. Slowly cook remainder to crack stage and then pour into egg whites, continue beating till magic moment (watch the gloss on the mixture) then add nuts, vanilla. Drop rapidly onto buttered wax paper. Cool
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