Monday, August 30, 2010

Artichoke Dip

1 c. mozzarella
1 c. parmesan, grated
1 c. mayonnaise
2 cans chopped artichokes (not marinated)
Garlic salt or powder (a shot or to taste)

Mix. Bake at 350° for 20 minutes. Serve with water crackers

Maybe try chopped water chestnuts.

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