Christmas morning traditional...
Preheat oven to 425
1 8oz. can crescent rolls
~ 8oz. cooked sausage
2 C. Monterey Jack or Swiss Cheese or Mozzarella, grated
4 eggs, slightly beaten
3/4 c. milk
2 T. diced green pepper (or red)
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
Searate dough into 2 large rectangles & place in ungreased 9x13 pan. Seal holes. Scatter cooked sausage on dough. Top with grated cheese. Combine remaining ingredients & pour over all. Bake 20-25 mins.
Note: Mom likes to add diced tomatoes, mushrooms, onions, etc. Extra cheese too.
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