Saturday, August 14, 2010

Breakfast Casserole

Christmas morning traditional...

Preheat oven to 425

1 8oz. can crescent rolls
~ 8oz. cooked sausage
2 C. Monterey Jack or Swiss Cheese or Mozzarella, grated
4 eggs, slightly beaten
3/4 c. milk
2 T. diced green pepper (or red)
1/2 t. salt
1/4 t. pepper
1/4 t. oregano

Searate dough into 2 large rectangles & place in ungreased 9x13 pan. Seal holes. Scatter cooked sausage on dough. Top with grated cheese. Combine remaining ingredients & pour over all. Bake 20-25 mins.

Note: Mom likes to add diced tomatoes, mushrooms, onions, etc.  Extra cheese too.

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