Monday, August 30, 2010

Carol’s Clam Dip

(this is a double batch………. It always disappears fast though)

1 can minced clams
1 can diced clams ( for more texture)
2 - 8 oz. cream cheese
2 Tbsp. horseradish (or to taste)
1 to 2 tsp. Worcestershire sauce (or to taste)
Garlic powder (or garlic salt) to taste
Squeeze of lemon juice

Drain clams and set aside some of the juice for thinning if necessary. Combine all ingredients and mix well. Adjust consistency with clam juice if necessary. Serve with potato chips. (thin, original chips seem to be the very best with this dip)  Yum!

No comments:

Post a Comment