1 c. flour
1 t. bkg soda (scant)
½ t. salt
1 egg
1 t. sugar
1 T. oil
1 – 1 ¾ c buttermilk
Mix together barely, cook on hot griddle or pan.
* If you make your own buttermilk substitution (1 T. vinegar or lemon juice with milk to equal 1 c.) be sure not to use ammonia instead of vinegar. (there's a story there.... Thanksgiving 2015)
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