Cornbread

2 well beaten eggs
8 ½ oz cream corn
1 c. cornmeal
Soda (?)
1 c. sour cream
1 c. sharp cheddar cheese
1 T. melted butter
2 T. sugar
1 t. bkg powder
½ t. cayenne (optional)

2 T. butter melted into pan.

400 degrees- 25 mins