Hummingbird Cake

Hummingbird Cake (got this recipe from Bronwyn)


3 c. flour
2 c. sugar
1 t. salt
1 t. soda
1 t. cinnamon
3 eggs beaten
1 ½ c. oil
1 ½ t vanilla
1 - 8 oz can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas


Combine dry ing. in large bowl. Add eggs, oil & stir till moistened. Do not beat. Stir in vanilla, nuts, pineapple, and banana. Grease and flour 12” Dutch oven. Pour in batter. 8 – 10 coals on bottom and 14 –20 on top. (50 – 60 min at 350)