Poke Cake

JELLO POKE CAKE

1 pkg. Any Flavor Jello (4 servings)
1 pkg. Cake mix-white, (I like yellow cake mix)

Topping

Whipped Cream(much better than cool whip & better for you)
Instant Vanilla Pudding (small pkg.)


Dissolve Jello in 3/4 c boiling water. Add ½ c. cold water and set aside at room temp. Mix and bake cake as directed in 9 x 13 pan.

Cool 20-25 minutes. Poke holes in cake with end a fork. With cup, slowly pour Jello mixture into holes. Refrigerate cake and prepare topping.

Whip cream
Prepare pudding according to directions
Fold cream & pudding together and frost cake.
Store in fridge and serve chilled

Variations: Yellow Cake mix with orange Jello or yellow cake with lime Jello. You can use your imagination