Monday, August 30, 2010

Toasted Oats Chocolate chip Cookies

1 ½ c. sifted flour (whole wheat is what this lady used)
1 t salt
2 sticks butter
¾ c. brown sugar
¾ c sugar
2 eggs, unbeaten
1 t soda
1 t hot water
1 c nuts, chopped
1 pkg chocolate chips (12 oz)
2 c quick or regular oats, toasted
1 t vanilla

Sift flour once before measuring, then sift together with salt

Cream butter til soft. Add sugars, gradually creaming until light and fluffy. Add eggs, one at a time, beating well after each

Dissolve soda in hot water then add to creamed mixture. Add dry ing and blend well. Stir in nuts and choc chips

Place oats in a pie tin and toast while oven preheats. Add to cookie ing in bow. Blend thoroughly andd vanilla.

Drop by tsp onto greased cookie sheet and bate at 375° 10-12 min.

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