1 c. melted margarine (not butter)
1 18.25 oz. yellow cake mix
3 eggs
1 8 oz can cream cheese, soft
1 lb. powdered sugar
1 c. flake coconut
1 c. chopped walnuts or pecans
Combine margarine, cake mix and 1 egg. Stir til dry ingredients are moist. Pat into well greased jelly roll pan. (15x10) Beat 2 eggs, and cream cheese and powered sugar. Stir in coconut and nuts. Pour over mix in pan, spreading evenly. Bake 325 for 45-50 minutes or til golden brown. Cool.
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