Momma's Cheesecake

Momma’s Cheesecake (Merle Cochran)

Crust:
¾ box plain graham crackers
1 stick butter
3/8 tsp cinnamon
3 T. sugar

Filling:
24 oz. cream cheese
4 whole eggs
1 c. sugar
1 tsp. vanilla

Topping:
1 pint sour cream
1 tsp. vanilla
3 Tbsp. sugar

Crust: (1st four ing.) and pat into bottom of springform pan. Bake about 5 minutes or chill for 30 minutes.

Filling: Cream ingredients together, pour into crust and bake for 30 minutes @ 350°

Topping: Mix ingredients well, pour over cake and bake 8 minutes at 350°. Cool and refrigerate 24 hours.