Monday, August 30, 2010

Banana Nut Cake

Banana Nut Cake (mom)(Merle Cochran)

2/3 c. shortening 1 tsp. soda
1 ½ c. sugar 1 tsp. vanilla
2 c. flour 1 c. banana mashed
2 eggs 1 c. nuts
¼ c. milk ½ tsp. salt

Cream shortening and sugar, add eggs then milk. Add combined dry ingredients and blend till just moistened and mixed well. Bake at 375° about 1 hour.

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