Carrot Cake
2 c. + 2 T. flour
2 t. bkg soda
1 ¾ c. sugar
2 t. cinnamon or vanilla
1 ¼ c. oil
3 c. shredded carrots
4 eggs
1 c. nuts
Pour oil over carrots & mix. Beat eggs and add to carrots. Combine carrot mix & mixed dry ing. Add nuts. Grease & flour 9x13 pan or use bundt pan. Bake @ 350° for 30 – 35 min.
Frosting
1 8 oz cream cheese
½ c. butter
1 box xxx
½ t. vanilla
Beat cheese & butter till smooth. Add sugar & vanilla, beat
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