(Momma’s)
Cream: 1 c. shortening
1 c. brown sugar
1 c. white sugar
Add: 2 beaten eggs
1 t. vanilla
Sift: 1 ½ c. flour
1 t. salt (scant)
1 t. soda
Stir in: 3 c. oatmeal
½ c. nuts, chopped
Divide dough into about 4 equal parts. Shape into rolls in wax paper. Chill abt 2 hours in freezer. Slice about ¼” thick. Bake on ungreased sheet
8 – 10 minutes at 350°. Loosen while hot. Makes about 5 dozen.
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