Lemon Squares

1 c. soft butter
2 c. flour
1 ½ c. xxx sugar
dash of salt

Filling:
2 c. sugar
¼ c. flour
4 eggs, well beaten
½ c. lemon juice


Mix all ingredients well. Pat into 9 x 13 pan & extend crust up edges. Batke at 350° for 15 minutes.

Filling: combine sugar, flour, eggs & lemon juice. Mix well. Pour over crust and Bake at 350° for 25 minutes. Sprinkle with xxx sugar.